tag:blogger.com,1999:blog-5617392513654293912.post5223272109009983062..comments2023-10-10T08:58:03.634-07:00Comments on Pizza Pizzazz: Pizza on Foodtech, the History Channel, Thursday 3/25 9:00 p.m.Puppy Lovehttp://www.blogger.com/profile/18004537684972167264noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5617392513654293912.post-51806832400480110112010-04-01T01:44:59.148-07:002010-04-01T01:44:59.148-07:00It will be repeat twice this Saturday on History.....It will be repeat twice this Saturday on History...check local listings!<br /><br />Bobby BognarBobby Bognarhttps://www.blogger.com/profile/04370246733171331958noreply@blogger.comtag:blogger.com,1999:blog-5617392513654293912.post-57326990509411912742010-03-26T12:52:30.398-07:002010-03-26T12:52:30.398-07:00It was fascinating! I hope it will be rebroadcast...It was fascinating! I hope it will be rebroadcast, because I would like to watch it again. I particularly liked the segment about the brick oven pizzas.Puppy Lovehttps://www.blogger.com/profile/18004537684972167264noreply@blogger.comtag:blogger.com,1999:blog-5617392513654293912.post-20922881846307943702010-03-24T13:35:26.078-07:002010-03-24T13:35:26.078-07:00Yep. This is a good episode. I mean, who doesn'...Yep. This is a good episode. I mean, who doesn't like pizza? I especially loved the segment about Volpi salumeria in St Louis. They make some of the best pepperoni in the world. I also interviewed Chef Santo Bruno (a world-famous pizza maker), and found out how olives are made! <br />Thanks for mentioning the show on your blog, and please tune in!Bobby Bognarhttps://www.blogger.com/profile/04370246733171331958noreply@blogger.com