Showing posts with label Sicilian pizza. Show all posts
Showing posts with label Sicilian pizza. Show all posts

Wednesday, December 1, 2010

Frisch's - Caste Village

Caste Village Shopping Center
Baptist and Grove Roads
412-881-6555

One thing I've learned from my "career" as a pizza blogger, is that you can find decent pizza in places where you would never expect it.

We have long been fans of Frisch's awesome chicken and have served it at many family gatherings, but never tried their pizza.  Actually, I didn't even know they made pizza until I took a close look at their menu.  Frisch's was packed after Sunday's Steelers game, so other people had the same idea.

It turned out to be very good.  The crust was thick with crisp edges, and tasted homemade.  The sauce was mild and slightly chunky - all in all, very enjoyable.  The cheese was very thick, very gooey, and tasted fresh.  If you like loads of cheese, you'll definitely like this pizza! 

The only downside was, to me, the cheese - I had asked for "easy on the cheese" because of my ongoing attempt to control my cholesterol, but it came loaded with about a 1/2" thick layer of cheese.  I just pulled it off.  Oh well!

Frisch's has a very extensive menu and I've enjoyed any item of theirs that I have ever tried.  Menu items include fresh soups, many sandwiches, salads - by the pound or prepared, pizza, pizza calzones, wedgies, seafood (fish, shrimp, scallops, and tuna melt), side orders, broasted chicken (again ... awesome!), wings, and desserts.  They also offer value meals, which include buckets and barrels of chicken and a hoagie/pizza combination, and a kid's menu. 

Frisch's also has a large catering menu that includes hoagies and sandwich rings, party trays, homemade pastas, ribs salads, and chicken among many other items ... the perfect thing for a busy Holiday season.

Frisch's Restaurant on Urbanspoon

Friday, April 9, 2010

Beto's Pizza, Banksville Road

1473 Banksville Rd
Pittsburgh, PA 15216
(412) 561-0121

Sometimes you just have to be in the right place at the right time, and today we were lucky enough to be at Ron's store when his father came by with a tray of pizza from Beto's and gave us a slice.  I've heard a lot about Beto's and know that it's a "love it or hate it" kind of pizza. 

First of all, if you don't know about Beto's, they have an unusual way of preparing the pizza.  They bake the crust with sauce, then add the toppings - they are extremely generous with the toppings - after the pizza comes out of the oven.  That method results in cheese that is half melted.

We loved Beto's pizza sauce.  It was fresh and chunky and had excellent flavor.  The crust was crunchy and flavorful.  The mound of half-melted cheese was quite tasty and very fresh, and it's an unusual idea and combination of textures.  Overall, the flavor brought back happy memories of a favorite pizza from my childhood.  The only downside to me was that it was way too much cheese for my personal taste and my current cholesterol level, so it would have to be a very special and only occasional treat.

Beto's does have a large menu that includes sandwiches and some interesting menu items.  Sharon especially likes their hoagies and recommends them.  One small taste of their pizza was not enough, so we definitely plan to pay Beto's a visit in person.

Beto's Pizza on Urbanspoon

Wednesday, April 7, 2010

Pizza Roma and Pasta House, Cranberry, PA


20315 Rt. 19 Cranberry Township, PA
1-724-776-1577

Pizza Roma and Pasta House has been a fixture in Cranberry for over 26 years.  It's easy to see why they have been in business for such a long time - the pizza was excellent and the staff was very friendly.

We ordered a traditional crust pizza with red pizza sauce.  The sauce is homemade; it is deep, rich and flavorful.  The cheese for the pizzas is shredded on the premises and it is very fresh tasting.   We especially liked the crust - it was thin, but sturdy enough to hold up to the extra sauce that we ordered.  The pizzas are baked in Pizza Roma's "old-fashioned stone ovens".

Pizza Roma has three new varities of Specialty Pizza - Spinach Feta, Steak Ranch and Onion, and Buffalo Chicken.  Other pizzas include Sicilian style, Seafood Pizza (with red or white sauce), White Pizza and Chicago Style Deep Dish Pizza.  In addition to the pizzas, they serve eight types of hoagies, six different types of calzone, Sandwiches and Burgers, wings and wing wings, salads and appetizers.   Dinners are also available, and include pasta, gnocchi, veal and chicken parmesan, eggplant and more.  We are especially interested in trying their Stuffed Hot Pepper Calzone and some of their homemade soup on our next trip.

Pizza Roma has a fairly large and comfortable dining area and a small bar.  They also offer take-out and delivery to the Cranberry area.

Pizza Roma Family Restaurant on Urbanspoon

Saturday, January 30, 2010

Sunseri's Pizza - Pizza Boat

We love Sunseri's in Carrick and never tire of their pizza and other pizza snacks!  This is a "pizza boat" - a large Italian bun, sliced and cooked with pizza sauce and loads of cheese.  They are also happy to add whatever toppings you like - we ordered ours plain.  The pizza boat is similar to a French Bread Pizza ... but we like this version best.

Wednesday, January 6, 2010

Carol of Casey's Pizza, Penn Hills, PA


Penn Hills Shopping Center
Pittsburgh, PA  15235
412-242-0650

It had been a long time since I had eaten a pizza from Carol of Casey's and I never tried their Sicilian pizza.  After shoveling snow and heading out to do errands that took me to the Penn Hills Shopping Center, I thought I would treat myself to a slice. 

I'm glad I did!  The small restaurant has four picnic style tables for customers who would like to eat there, and it was busy even though it was a little late for the lunch hour.  I was greeted warmly by a very pleasant young woman, who was equally pleasant while answering the phone and talking to other customers.  The snow started to get heavier, so she packed my slice to go and I was on my way.

It was still warm by the time I got home and it smelled wonderful.  The sturdy crust on the Sicilian pizza slice was about 1/2" thick, with crisp edges and a light interior.  The homemade sauce was rich and delicious, and had small  chunks of tomato and even a few tomato seeds.  The pizza was topped with a generous layer of fresh cheese that was melted to perfection.

Carol of Casey's has an extensive menu which includes fun foods - like wings, fries, jalapeno rolls, fried mushroom and provolone, chicken tenders and more, hot pocket Wedges, red or white pizza, calzones and strombolis, salads, pasta dinners, focaccia sandwiches, gyros and wraps and a long list of oven baked hoagies.  They just added a fish hoagie to the menu, which I bet will be popular during Lent.  Carol of Casey's offers 15 types of specialty pizzas, the newest of which is Roasted Red Pepper & Chicken, which sounds great - I think I'll stop back again and try it!


Carol of Casey's Pizza Shop on Urbanspoon

Monday, November 16, 2009

Pasta Too Family Italian Restaurant - Bethel Park, PA



5260 Library Road
Bethel Park, PA
412-831-3400

Last Christmas, Sharon and John gave us a gift certificate for dinner at Pasta Too. We really appreciated it, but the time was just never right to use it - either we were in the area, but didn't have the coupon with us, or we had the coupon, but it was a weird time for dinner ... you know what I mean.

Last night all the stars aligned and it was perfect timing to use our Christmas gift. We called in for take out and ordered a feast to eat while watching Monday Night Football - pizza, wedding soup, Italian salad and provolone sticks.

The Pasta Too offers two styles of pizza - Napolitano (thin crust) or Siciliano (thick crust). We ordered the Napolitano with extra sauce and light cheese. The sauce was deep red and loaded with Italian herbs and spices, and we liked the thin, foldable crust.

The "provolone stick expert" said they were very good, and my "small" salad was HUGE and included lots of goodies, including my favorite - artichoke hearts. We enjoyed the wedding soup, which was full of veggies and shredded chicken along with the tiny meatballs.

The restaurant has a full Italian style menu, serves generous portions, and is very popular - the restaurant was full on a Monday night! On another visit I think we'll try the Chicken or Eggplant Parmigiana - they both looked wonderful.

Thank you, Sharon and John!!!!

Pasta Too on Urbanspoon

Sunday, October 18, 2009

Di Salla's Pizza by the Slice - Homestead


948 E 8th Ave
Homestead, PA 15120
(412) 462-5070

We have a new addition to our Top 5 List!

We had been wanting to try Di Salla's pizza for a long time - whenever we ask for pizza recommendations, Di Salla's in Homestead (or I guess it's Munhall) has been the name that is mentioned to us most frequently. Last Sunday after the Steeler game, we decided the time was right!

We called and ordered a half tray, which was 8 square pieces of pie. You don't have to order in advance - Di Salla's sells pizza by the slice and is happy to add the topping you'd like and prepare it while you wait. Also - a word to the wise - we wished we had ordered the full 16 slice tray. It was so good, that we were fighting over the last slice.

The pizza shop was crowded, and we were the only newcomers. One woman waiting at the counter said she had been going to Di Salla's for 30 years - that once you taste it, it's the pizza you crave above all others. We parked next to a man who was eating in his pick up truck, and saw another man lift the lid and pull out a steaming slice as he was walking to his car - neither could wait, and once we caught a whiff, we understood why.

Di Salla's pizza sauce is one of the best we have ever tasted - it is a deep red; thick and rich, and loaded with garlic. I was expecting a traditional round pizza, so was surprised to see the square cuts. But that's not a bad thing - the crust was also excellent. Carol remarked that the crust was crisp and crunchy, yet it melts in your mouth, and that was very true.

Di Salla's is take out only and pizza only (no sides). That's enough, when your pizza is as near perfection as Di Salla's pizza.

Di Sallas' Pizza Parlor on Urbanspoon

Sunday, September 27, 2009

Mm! Mm! Pizza - Brentwood


5208 Clairton Blvd.
Baldwin, PA
412-885-1005

We must have passed Mm! Mm! Pizza hundreds of times and never noticed it. We found a 50% off coupon in the new Enjoy coupon book and thought we'd give it a try.

We ordered just before half time in the Steelers/Bengals game, which was a very busy time for the pizza shop. Despite that, they were up to the challenge and had our pizza ready to pick up within 25 minutes and pleasantly answered our questions.

The shop is take-out only, but there's enough room to watch them stretch and hand toss the pizza dough to order. The sauces are made fresh daily, and the toppings and cheese are also prepared fresh every morning.

We ordered a large traditional pizza with homemade red pizza sauce. The sauce was very good - it was thick and robust, pureed style, with a hint of sweetness. The crust was thick and breadlike, with a mild flavor. My first thought was that it was a little too thick for my personal taste, but in thinking about it, it was the perfect crust for the sauce - a thinner crust would not have stood up to the thick, rich delicious sauce. The ratio of sauce to crust to cheese was just about perfect. Our guest pizza taster, Carol, gave the pizza a B+ rating, and we all agreed.

Mm! Mm! Pizza has an enormous menu - they offer 24 pizza toppings, 13 specialty pizzas, 12 appetizers, 10 types of salad, and also make lamb or chicken breast gyros, wings, calzones, subs, fish sandwiches, and sweet or savory bread sticks. Some of the Specialty Pizzas are very unusual, such as the Flyin' Hawaiian (chicken breast, peppadew, and pineapple) and the Hawaiian (pizza sauce topped with ham, bacon, pineapple, mozzarella and provolone) and even the Seafood Pizza (white garlic butter, shrimp and crab meat, onions, and cheeses). I might be tempted to try two others that sound good to me - their Taco Pizza, or Chicken and Spinach.

We tasted an order of Mm! Mm! Pizza's provolone sticks, and they were very good, helped by the accompanying container of their delicious pizza dipping sauce. Instead of fried baby mushrooms, they offer breaded Portabella slices, and I plan to order some on another visit.

If you don't have an Enjoy or Entertainment book don't worry - Mm! Mm! Pizza offers lots of discounts. They have 2 Pizza Specials every day (2 Medium for $12.99, 2 Large for $14.99) and have daily specials. Their Tuesday special is a large Cheese Pizza for $6.99 or an X-Large Cheese Pizza for $8.99. On Fridays, you can choose your own special from any of the other six daily specials.


Mm! Mm! Pizza on Urbanspoon

Monday, August 17, 2009

Rosa Pizza - South Side


2767 East Carson Street
Pittsburgh, PA 15203
412-431-7672

Don't let the construction on East Carson Street discourage you from trying Rosa Pizza - it is well worth the visit!

Rosa Pizza is a Neapolitan style round pizza with a thin crust - crisp, yet foldable. The dough is made fresh every evening and allowed to rest overnight to be freshly hand tossed to order. It has the wonderful flavor of fresh bread.

When we called to order our typical medium pizza, we were happy to be told of that day's special - an extra large with one topping for $9.95 - less expensive than the medium would have been. We took advantage of the special and ordered the extra large with extra sauce and light cheese, with a topping of sliced banana peppers.

The pizza was just the way we like it, with the perfect amount of sauce and cheese for our personal taste. The sauce is made daily, and it is a light and fresh tasting tomato sauce, with delicate flavoring and flecks of oregano. The sauce was mildly sweet and not at all salty. The sliced banana peppers added a nice piquant touch and were a good topping choice.

In addition to the traditional Neapolitan pizza, Rosa Pizza offers white pizza, Sicilian pizza and a Chicago-style deep dish pizza. They make ten varieties of gourmet pizza, including a Brooklyn Pizza (roasted peppers, hot sausage and mozzarella), the 4 Seasons Pizza (prosciutto, artichokes, mushrooms, tomatoes and mozzarella) and the Rosa Supreme (pepperoni, sausage, mushrooms, black olives, onions and green peppers).

Also on the menu are salads,wings, calzones, strombolis, hot subs and cold subs. The Pollo Balsamico sounds especially good to me - it's filled with grilled chicken, pesto, bruschetta, tomatoes and fresh mozzarella. Rosa offers six sides - french fries, cheese fries, mozzarella sticks, garlic bread, cheese bread, and fried dough with sugar. They make eight types of pasta dishes, including Spaghetti Bolognese, Eggplant Parmesan, and Chicken Marsala.

Rosa Pizza also has an extensive catering menu with some tantalizing menu options that are available with 24 hour notice.


Rosa Pizza on Urbanspoon

Saturday, July 11, 2009

Monte Cello's of Cranberry

30325 Perry Highway
Cranberry Twp, PA 16066
1-724-772-3133


Every so often, we get a craving for a nice, thick slice of Sicilian style pizza - and when we do, we head straight for Monte Cello's!

Monte Cello's has 8 locations in the Pittsburgh area - downtown Pittsburgh, Sewickley, Shaler, Ross Township, Wexford, Hampton, Zelionople, and Cranberry. The only location we've tried so far is Cranberry. It has two dining areas; one side is a family friendly restaurant and the other a more casual lounge with plenty of tables and booths, a couple of video games to help pass the time, and televisions tuned to sports channels. We usually place our order for take-out pizza, but then sit in the casual bar area and have soup while we wait. The restaurant staff are all very pleasant and accommodating - we've always had excellent, friendly service!

They make four different styles of pizza - Traditional (round, thin), Sicilian (square, thick), Chicago (round deep dish) and Pan Pizza (round, thick). They offer plenty of variations in these basic styles, including a white pizza with fresh toppings, Buffalo Chicken pizza, Taco pizza, and Joe's Special Pizza among other others. On a recent visit, we were told that the dough is fresh daily and the sauce for the Sicilian pizza is made fresh daily at their location. I was pleased to see that they offer a whole wheat crust as an option, but we haven't yet tried that.


The Sicilian pizza is hearty, with a thick, breadlike crust and a rich sauce. They are very generous with the cheese - which, according to their website, is 100% fresh mozzarella and provolone - and the toppings are plentiful. We like to ask for extra sauce but light cheese, and that makes the proportions a little closer to our personal taste. (The pizza in the photo is with the normal proportions of cheese and sauce.)


Monte Cello's has an extensive menu, from appetizers and snacks to full dinners. We love their Wedding Soup, which is very thick with lots of ancini de pepi, tiny and delicious meatballs, and broth that tastes fresh and homemade. We sometimes order the Pressure Fried Chicken, which is one of their specialties. It's wonderfully tender, non-greasy, and very reasonably priced - a small order of four pieces, with a side of mashed potatoes that's easily big enough to share, is only $5.50!

Monte Cello's-Cranberry on Urbanspoon