Showing posts with label take and bake pizza. Show all posts
Showing posts with label take and bake pizza. Show all posts

Friday, October 8, 2010

McGinnis Sisters Margherita White Pizza

I often stop and pick up a "regular" pizza at McGinnis Sisters, but last week a lot of people must have had the same idea because the only pizza left in the case was this lovely little white pizza!

I liked the freshness of the ingredients - the roma tomatoes were firm, the cheese excellent and the crust was good, as usual.  I liked the addition of the dots of pesto sauce - nice touch!

All in all, I think I personally prefer McGinnis' pizza with red pizza sauce, but this was a nice alternative on a chilly, rainy night.  And it's beautiful, isn't it?

Friday, September 3, 2010

Giovanni's Pizza - Dormont



3047 West Liberty Avenue
Dormont, PA  15216
412-344-6622

Giovanni's makes an awesome crust - I have to say that it is one of the best crusts I have had in Pittsburgh - tender and flaky, thin yet sturdy, and very flavorful.    We ordered an 8-cut pizza with extra sauce, light cheese, and mushrooms on half.  The sauce is a little sweet for my personal taste, but my co-taster loved it.  I think if I had ordered the regular amount of sauce rather than double sauce, it would have been perfect for me.  (I can't help it - I love pizza sauce.)  The mushrooms were fresh and plentiful, and I enjoyed them - I wished I had also ordered banana pepper rings as a topping, but that I'll try that next time.

We also ordered mozzarella sticks, which were also wonderful - perfectly fried and just the right amount of spice in the coating.  The sauce that came with the sticks was not the same sauce as on the pizza - it was very good marinara sauce.

Although we ordered our pizza to go, Giovanni's has plenty of seating if you'd like your meal fresh from the oven.   In addition to the traditional pizza that we ordered, Giovanni's has 19 gourmet pizzas on their menu - the most unusual gourmet pizza is the new "Crab Trap" - it is topped with shrimp, scallops, crabmeat and spinach in a homemade lobster sauce and sprinkled with Old Bay Seasoning.  All of Giovanni's pizzas and bread twists are also available for Take-N-Bake.

Giovanni's has plenty more options if you don't feel like pizza - 14 Appetizers, 7 Bread Twists, Jumbo Buffalo Wings with your choose of sauces, Soups and Salad, Gyros, Wedgies and Calzones, Hoagies and Wraps, Pasta dishesm, and 24 House Specialties.  Wow!  The newest House Specialties are Pasta Picasso, Penne ala Vodka with Chicken, Pasta Primavera and Lasagna.  Some of the entrees are even available gluten free - Chicken Parmesan, Chicken Spinach, Mediterranean Pasta, Italian Dinner, and Baked Ziti. 

And, if that's not enough, Giovanni's offers five desserts - Homemade Cheesecake, Tiramisu, Cannoli, Sweet Twists, and Homemade Doughnut Puffs that are dusted with cinnamon and powdered sugar and served with a chocolate dipping sauce.


Giovanni's Pizza & Pasta Family Restaurant on Urbanspoon

Monday, May 31, 2010

WalMart Marketside Traditional Five Cheese and Pepperoni Pizzas

Carol and family moved into their beautiful new home yesterday and Margie offered to buy pizza to feed the hungry "moving crew".  She made a quick run to WalMart and picked up two varieties of take-and-bake Marketside pizzas - the Five Cheese Traditional Crust Pizza and the Pepperoni Traditional Crust Pizza.   The packaging and the pizzas were both very attractive and they were loaded with a tasty mixture of cheeses. 

Lexi said she loved the mild, family-friendly pizza sauce, but thought that the crust was a little hard.  In all fairness, I think the hard crust was a result of being slightly overbaked, rather than an issue with the pizza itself. 

For me personally, it will never replace a handmade pizzeria pizza, but for a quick inexpensive meal to feed a hungry crowd, it was an acceptable alternative and I was happy to have the opportunity to try it.

Congratulations on your new house, Carol!  I know that you all will have many happy times there!

Wednesday, October 14, 2009

McGinnis Sisters Take & Bake Pizza


We like McGinnis Sisters for their fresh local produce and antibiotic-free meat and poultry - not to mention their friendly staff and outstanding customer service. They also have a large selection of take & bake foods, and we have often relied on their pizza for a quick meal.

At the Brentwood McGinnis Sisters, pizzas come in a small (7") or large (12") and either pepperoni or cheese. We chose the family-friendly 12" cheese pizza.

The Pittsburgh-style crust was thick, but had crisp edges. It was spread with a thick red tomato sauce with a hint of spice, and was loaded with fresh grated cheese. If you don't like a lot of cheese, you can take some off before cooking and save it for topping subs or your own fresh pizza.

McGinnis Sisters has three locations in the Pittsburgh area: Monroeville, Brentwood, and Adams Township. The menu for the new Adams Township location lists three pizzas in their Adams Cafe menu - Margarita (which includes pesto and balsamic in the toppings), Five Cheese (one of the five cheeses is their delicious smoked Gouda) and BBQ Chicken.