1 lb. ground round
pizza seasoning
4 Tbsp. shredded mozzarella
4 Tbsp. pizza sauce
hot pepper rings
multigrain ciabatta buns
Preheat grill. While grill is heating, form ground round or ground beef into four patties. Place on grill and sprinkle with pizza seasoning.
While burgers are cooking, slice buns (we used Giant Eagle multigrain ciabatta rolls) and toast.
After flipping burgers, sprinkle again with pizza seasoning.
When burgers are cooked through, top each with 1 Tablespoon pizza sauce (we used Mid's), then 1 Tablespoon of shredded mozzarella, with several hot pepper rings on top.
Slide carefully onto toasted buns and serve!
Note: One of our pizza burger tasters would have liked more pizza sauce on top of the burger but otherwise gave it a "great, I'd eat this again!" rating.
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