1 tablespoon olive oil
2 lbs. fresh tomatoes, peeled and chopped (approximately 4 large)
1 teaspoon sugar
Don't let the construction on East Carson Street discourage you from trying Rosa Pizza - it is well worth the visit!
When we called to order our typical medium pizza, we were happy to be told of that day's special - an extra large with one topping for $9.95 - less expensive than the medium would have been. We took advantage of the special and ordered the extra large with extra sauce and light cheese, with a topping of sliced banana peppers.
The pizza was just the way we like it, with the perfect amount of sauce and cheese for our personal taste. The sauce is made daily, and it is a light and fresh tasting tomato sauce, with delicate flavoring and flecks of oregano. The sauce was mildly sweet and not at all salty. The sliced banana peppers added a nice piquant touch and were a good topping choice.
In addition to the traditional Neapolitan pizza, Rosa Pizza offers white pizza, Sicilian pizza and a Chicago-style deep dish pizza. They make ten varieties of gourmet pizza, including a Brooklyn Pizza (roasted peppers, hot sausage and mozzarella), the 4 Seasons Pizza (prosciutto, artichokes, mushrooms, tomatoes and mozzarella) and the Rosa Supreme (pepperoni, sausage, mushrooms, black olives, onions and green peppers).
Also on the menu are salads,wings, calzones, strombolis, hot subs and cold subs. The Pollo Balsamico sounds especially good to me - it's filled with grilled chicken, pesto, bruschetta, tomatoes and fresh mozzarella. Rosa offers six sides - french fries, cheese fries, mozzarella sticks, garlic bread, cheese bread, and fried dough with sugar. They make eight types of pasta dishes, including Spaghetti Bolognese, Eggplant Parmesan, and Chicken Marsala.
Rosa Pizza also has an extensive catering menu with some tantalizing menu options that are available with 24 hour notice.