Showing posts with label Rivers Casino. Show all posts
Showing posts with label Rivers Casino. Show all posts

Tuesday, March 15, 2011

Grand View Buffet at the Rivers Casino

We had a great time once again!

Last night, the buffet wasn't as crowded as it has been on other visits and we were able to snag a table with a beautiful river view.   The salad bar had a large selection of fresh and prepared salad items.  We tried both soups - chicken noodle and chicken rice - both had large chunks of meat and vegetables and loads of flavor.   (Even though they sound similar, they had different flavors and ingredients.) 

We were mixed about the dinner selections we tried, but the roasted turkey was some of the best I ever tasted.  I also really liked the polenta with marinara sauce, yellow squash, stir fried broccoli and ... the pizza!  Although we didn't go to the buffet just for the pizza, it really is very good and worth trying.  I noticed that they are cutting smaller slices than the last time we visited, which is very smart and perfect for tasting. 

As usual, though, the highlight for me was the dessert buffet - I went back for seconds on a tiny parfait that was layers of raspberry parfait, gelatin, blueberries and raspberries.  And don't miss the gelato!!!!

Monday was a good time to visit the buffet - we didn't wait in line as long as we have on weekend days.  As an extra bonus, we were given an extra 10% discount for showing our player's cards.  Fun time!

Grand View Buffet (Rivers Casino) on Urbanspoon

Sunday, August 29, 2010

A Calzone from the Grand View Buffet at the Rivers Casino

Awe.  Some.  We love the Grandview Buffet!

We took part of our winnings (yes, we did have winnings!) and bought dinner at the Grand View Buffet.  We loved everything we tried, from the huge soup and salad bar on through to dessert. 

On our last visit to the Grandview, we tried pizza, and liked it.  This time, I could see that the pizza station was very popular.  When I saw this lonely piece of calzone left at the buffet, I quickly transferred it to my plate.  It was very good - the calzone was tender inside with a firm, yet flaky, exterior.  I don't normally choose pepperoni as a topping, but I did like the spicy pepperoni and red pepper filling ... which also had a perfect proportion of luscious, creamy cheese. 

I can't wait to taste what the chef's come up with next!

P.S.  Honestly, if you go, don't miss the dessert bar!


Grand View Buffet (Rivers Casino) on Urbanspoon

Thursday, November 5, 2009

Grand View Buffet at the Rivers Casino - November Update - Champagne Brunch!

Wow! The Rivers Casino has added a Sunday Champagne Brunch to their Grand View Buffet - and it sounds fantastic!

  • Complimentary Mimosas, Bloody Marys and Champagne
  • Beef Strip Loin, Turkey Breast and Ham at the carving station
  • an Omelet station
  • Flambe station
  • and Cherries Jubilee and Bananas Foster for dessert!

The Champagne Brunch is available Sundays from 10 a.m. until 3 p.m. And here's the best part - it's only $19.95 per person.

Grand View Buffet (Rivers Casino) on Urbanspoon

Friday, October 16, 2009

Grand View Buffet @ the Rivers Casino - October Update

You know from our previous posts that we love the Grand View Buffet at the new Rivers Casino!

The Grand View Buffet special for October is a Thursday night Seafood Buffet for $26.95 per person - I wonder if they have a seafood pizza at the pizza station? That would be inspired! I'll have to go and find out.


Grand View Buffet (Rivers Casino) on Urbanspoon

Thursday, September 17, 2009

West End Cafe at the Rivers Casino - Pittsburgh

On our second visit to the Rivers Casino, we couldn't even get close to the very popular Grand View Buffet! The line went way beyond the ropes, and the wait was rumored to be close to an hour. Wow! We decided to instead try another one of the five restaurants at the Rivers Casino.

This time we chose the West End Cafe, a very casual restaurant that lured us in with the enticing aroma of freshly cooked wings. The West End Cafe is a fast food style restaurant, with a walk up counter for ordering surrounded by booths and tables.

The West End Cafe offers six varieties of 10" Personal Pizzas - Pepperoni, Sausage, Quattro Formaggio, Supreme (mozzarella, sausage, pepperoni, black olives, mushrooms, peppers and onions), Great White (olive oil, garlic, mozzarella, black pepper, oregano, broccoli), and Farmers Market (tomato, olive oil, grilled vegetables, mozzarella). They also have "Uncle Ed's Stromboli", which is stuffed with mozzarella, provolone, mortadella, salami, capicola, roasted red peppers and fresh basil. The pizzas were all generously topped and had lots of cheese.

We split a "Mighty Monongahela", which is a meatball hoagie, with marinara sauce and mozzarella. The meatballs were fresh and juicy, and the overall, the sandwich pretty darn good. The West End Cafe offers 4 other varieties of grinders - Duquesne (basically an Italian hoagie), West Ender (sausage), Steel City Steak & Cheese, and a Foundry Dog (available with chili, cheese or sauerkraut).

We also had their very good Wedding Soup and an order of fresh sliced fruit for dessert - and it was very fresh and delicious.

They make six types of Grilled Tostinos Sandwiches, served on Italian bread, and they sound very good. The Milanese sounded particularly good to me - buffalo mozzarella, prosciutto, roasted red peppers and a balsamic glaze - as did the Sicilian, which is stacked with oven dried Roma tomatoes, smoked mozzarella and pepperoni. The West End Cafe Wraps will also be worth a try on another trip. There are three types - Chipotle Chicken, BBQ Chicken BLT and Boursin Roast Beef.

In addition to the sandwiches and pizza, the West End Cafe has soup and chili, salads, wings and chicken, onion rings and french fries, Italian sausage lasagna and macaroni with cheese. You can also order your favorite beverages, including beer and wine. The desserts also sound pretty good and delightfully decadent, such as the Double Chocolate Fantasy Cake and the Wild Berries and Cream Napoleon.

Although we haven't (yet) been big winners at the new Rivers Casino, we have not been disappointed with the food!

West End Cafe @ the Rivers Casino on Urbanspoon

Thursday, September 3, 2009

Grand View Buffet at the Rivers Casino - Pittsburgh


777 Casino Drive
Pittsburgh, PA 15212
412-231-7777

We made our first visit to Pittsburgh's new Rivers Casino last night ... and had a blast!

Our first stop was the Players Club, where we quickly joined and headed out into the casino with our new red Players Club cards and complimentary $10 of free play. We wandered over to one of the bar areas and played a quick round of Joker Poker (Jacks or Better).

We soon decided that we had better fuel up before settling down for some serious game playing, so we headed up to the Grand View Buffet. Happily we found that the Casino has a 2 for 1 September dinner special at the Grand View Buffet for Players Club members (Monday through Thursday, 4 to 9 pm). What an incredible bargain!

The buffet was nothing short of amazing! There were seven stations, including BBQ, American, Italian, Asian, and Mongolian, with an enormous salad bar and an incredible dessert bar. We briefly debated whether to head right for dessert, but couldn't resist the wealth of other goodies, and we tried small tastes of just about everything offered. The variety, freshness and quality of food was wonderful - we liked everything we tried. Sharon headed right for the Asian and Mongolian bars and headed back with a plate heaped with egg rolls, Chinese spare ribs, fried rice and more. I went a more traditional route and had salad first (and again - a huge selection at the salad bar), then tasted a very juicy roasted turkey, and tidbits from all of the stations.

We were delighted to find that the Italian station had a pizza bar, which offered three varieties of pizza - cheese, pepperoni and a Chef's Special. The Chef's Special had an Alfredo-like creamy sauce, and was topped with halved cherry tomatoes, thin slices of red onion and cheese. The traditional cheese pizza had a hearty red sauce with chunks of tomato and a generous layer of cheese. The chef at the pizza station told us that the sauce and dough are fresh daily, and that the pizzas are baked in a stone oven. We had a good view of the pizza station from where we were sitting, and it seemed to be very popular with the other diners, also. Although we would not have thought of going to the Rivers Casino for pizza, we all agreed that it was pretty tasty and we would definitely try it again next time.

The highlight of the buffet was the dessert bar ... especially the lemon gelato. Don't miss it!!!

Grand View Buffet (Rivers Casino) on Urbanspoon