We're weren't disappointed. In the photo, the pizza might look a little lopsided, but that was the way I carried it. It was awesome.

We also tried an order of New York City's mozzarella sticks. They were wonderful, with a nice coating, and bursting with flavor with each bite. The cheese sticks came with a very good garlicky marinara sauce. The sauce was different from the pizza sauce, but just as flavorful.
New York City Pizza offers three styles of pizza - New York, Pan Pizza or Sicilian - and sells pizza by the slice also. They make calzones and strombolis, which are available in either small or large. They have 14 specialty pizzas, including a Margherita, Greek, and White Pizzas. Some of the more unusual pizzas are a double crust Stuffed Cheesesteak Pizza, Chicken Parm Pizza, and Mario's Mexican Mayhem - with refried beans, steak and other Mexican style toppings. I wonder how many people order their Baked Ziti Pizza - ziti and tomato sauce, tossed with mozzarella and ricotta and spread over a pizza crust.
New York City Pizza's extensive menu includes six cold subs and nine hot subs, and nine reasonably priced salads, from a small side salad to a fresh Insalata Caprese and a heartier Chef or Grilled Chicken or Chef and my favorite - the Greek Salad. Available appetizers are soup of the day, mozzarella sticks, fried calamari with marinara sauce, garlic sticks with marinara sauce, and buffalo chicken wings with your choice of six sauces.
They have many pasta and dinner choices with 31 options available - from lasagna and eggplant parm to Penne Rivazza, Linguine Calamari Marinara, Veal Picatta, and Chicken Francese to name just a few, with extra meatballs, sausage, and chicken available as sides.
If you're still hungry, you can opt for dessert - Tiramisu, New York Style plain or raspberry cheesecake, or cannoli.
Don't let the construction on East Carson Street discourage you from trying Rosa Pizza - it is well worth the visit!
When we called to order our typical medium pizza, we were happy to be told of that day's special - an extra large with one topping for $9.95 - less expensive than the medium would have been. We took advantage of the special and ordered the extra large with extra sauce and light cheese, with a topping of sliced banana peppers.
The pizza was just the way we like it, with the perfect amount of sauce and cheese for our personal taste. The sauce is made daily, and it is a light and fresh tasting tomato sauce, with delicate flavoring and flecks of oregano. The sauce was mildly sweet and not at all salty. The sliced banana peppers added a nice piquant touch and were a good topping choice.
In addition to the traditional Neapolitan pizza, Rosa Pizza offers white pizza, Sicilian pizza and a Chicago-style deep dish pizza. They make ten varieties of gourmet pizza, including a Brooklyn Pizza (roasted peppers, hot sausage and mozzarella), the 4 Seasons Pizza (prosciutto, artichokes, mushrooms, tomatoes and mozzarella) and the Rosa Supreme (pepperoni, sausage, mushrooms, black olives, onions and green peppers).
Also on the menu are salads,wings, calzones, strombolis, hot subs and cold subs. The Pollo Balsamico sounds especially good to me - it's filled with grilled chicken, pesto, bruschetta, tomatoes and fresh mozzarella. Rosa offers six sides - french fries, cheese fries, mozzarella sticks, garlic bread, cheese bread, and fried dough with sugar. They make eight types of pasta dishes, including Spaghetti Bolognese, Eggplant Parmesan, and Chicken Marsala.
Rosa Pizza also has an extensive catering menu with some tantalizing menu options that are available with 24 hour notice.