Grand View Buffet at the Rivers Casino

We had a great time once again!

Last night, the buffet wasn't as crowded as it has been on other visits and we were able to snag a table with a beautiful river view.   The salad bar had a large selection of fresh and prepared salad items.  We tried both soups - chicken noodle and chicken rice - both had large chunks of meat and vegetables and loads of flavor.   (Even though they sound similar, they had different flavors and ingredients.) 

We were mixed about the dinner selections we tried, but the roasted turkey was some of the best I ever tasted.  I also really liked the polenta with marinara sauce, yellow squash, stir fried broccoli and ... the pizza!  Although we didn't go to the buffet just for the pizza, it really is very good and worth trying.  I noticed that they are cutting smaller slices than the last time we visited, which is very smart and perfect for tasting. 

As usual, though, the highlight for me was the dessert buffet - I went back for seconds on a tiny parfait that was layers of raspberry parfait, gelatin, blueberries and raspberries.  And don't miss the gelato!!!!

Monday was a good time to visit the buffet - we didn't wait in line as long as we have on weekend days.  As an extra bonus, we were given an extra 10% discount for showing our player's cards.  Fun time!

A Calzone from the Grand View Buffet at the Rivers Casino

Awe.  Some.  We love the Grandview Buffet!

We took part of our winnings (yes, we did have winnings!) and bought dinner at the Grand View Buffet.  We loved everything we tried, from the huge soup and salad bar on through to dessert. 

On our last visit to the Grandview, we tried pizza, and liked it.  This time, I could see that the pizza station was very popular.  When I saw this lonely piece of calzone left at the buffet, I quickly transferred it to my plate.  It was very good - the calzone was tender inside with a firm, yet flaky, exterior.  I don't normally choose pepperoni as a topping, but I did like the spicy pepperoni and red pepper filling ... which also had a perfect proportion of luscious, creamy cheese. 

I can't wait to taste what the chef's come up with next!

P.S.  Honestly, if you go, don't miss the dessert bar!

Grand View Buffet at the Rivers Casino - November Update - Champagne Brunch!

Wow! The Rivers Casino has added a Sunday Champagne Brunch to their Grand View Buffet - and it sounds fantastic!

• Complimentary Mimosas, Bloody Marys and Champagne
• Beef Strip Loin, Turkey Breast and Ham at the carving station
• an Omelet station
• Flambe station
• and Cherries Jubilee and Bananas Foster for dessert!

The Champagne Brunch is available Sundays from 10 a.m. until 3 p.m. And here's the best part - it's only $19.95 per person.

Grand View Buffet @ the Rivers Casino - October Update

You know from our previous posts that we love the Grand View Buffet at the new Rivers Casino!

The Grand View Buffet special for October is a Thursday night Seafood Buffet for $26.95 per person - I wonder if they have a seafood pizza at the pizza station? That would be inspired! I'll have to go and find out.

Grand View Buffet at the Rivers Casino - Pittsburgh

777 Casino Drive
Pittsburgh, PA 15212
412-231-7777

We made our first visit to Pittsburgh's new Rivers Casino last night ... and had a blast!

Our first stop was the Players Club, where we quickly joined and headed out into the casino with our new red Players Club cards and complimentary $10 of free play. We wandered over to one of the bar areas and played a quick round of Joker Poker (Jacks or Better).

We soon decided that we had better fuel up before settling down for some serious game playing, so we headed up to the Grand View Buffet. Happily we found that the Casino has a 2 for 1 September dinner special at the Grand View Buffet for Players Club members (Monday through Thursday, 4 to 9 pm). What an incredible bargain!

The buffet was nothing short of amazing! There were seven stations, including BBQ, American, Italian, Asian, and Mongolian, with an enormous salad bar and an incredible dessert bar. We briefly debated whether to head right for dessert, but couldn't resist the wealth of other goodies, and we tried small tastes of just about everything offered. The variety, freshness and quality of food was wonderful - we liked everything we tried. Sharon headed right for the Asian and Mongolian bars and headed back with a plate heaped with egg rolls, Chinese spare ribs, fried rice and more. I went a more traditional route and had salad first (and again - a huge selection at the salad bar), then tasted a very juicy roasted turkey, and tidbits from all of the stations.

We were delighted to find that the Italian station had a pizza bar, which offered three varieties of pizza - cheese, pepperoni and a Chef's Special. The Chef's Special had an Alfredo-like creamy sauce, and was topped with halved cherry tomatoes, thin slices of red onion and cheese. The traditional cheese pizza had a hearty red sauce with chunks of tomato and a generous layer of cheese. The chef at the pizza station told us that the sauce and dough are fresh daily, and that the pizzas are baked in a stone oven. We had a good view of the pizza station from where we were sitting, and it seemed to be very popular with the other diners, also. Although we would not have thought of going to the Rivers Casino for pizza, we all agreed that it was pretty tasty and we would definitely try it again next time.

The highlight of the buffet was the dessert bar ... especially the lemon gelato. Don't miss it!!!