Thursday, October 1, 2009

Chicken and Hot Banana Pepper Pizza Recipe

This is a quick and easy recipe that utilizes leftovers and items you might already have in your pantry.

1 prepared pizza shell (we used a thin crust Boboli)
1 Tbsp. olive oil
1/2 cup cooked chicken cubes or chunks
12 banana pepper rings or more if desired (we used Vlasic)
1 slice cooked bacon, crumbled
1/2 cup shredded pizza cheese (mixture of Mozzarella, Provolone, Parmesan)

Preheat oven to 400 degrees.

Place pizza crust on oven proof nonstick cookie sheet or pizza pan. Spread olive oil over top of crust and sprinkle with pizza seasoning. Arrange chicken cubes, bacon crumbles and hot pepper rings evenly over crust and top with pizza cheese.

Bake for approximately 10 minutes. Cool slightly, then slice and serve.

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