1 pre-baked pizza crust, such as a Boboli
1 tsp. olive oil
1/2 cup shredded cheese of your choice (we used a combination that included smoked Cheddar)
1 large tomato, diced (we used a meaty Roma tomato)
or 1/4 cup drained canned diced tomatoes
4 slices bacon, cooked and crumbled
1-1/2 cups shredded or diced iceberg lettuce
1/4 cup prepared ranch dressing, or more to taste
Preheat oven to 350 degrees.
Spread pizza crust with olive oil. Sprinkle grated cheese evenly on top. Top with diced tomatoes and crumbled bacon. Bake for 7 to 10 minutes, or until cheese is melted.
While pizza is baking, toss the shredded or chopped lettuce (we used chopped lettuce) with ranch dressing.
Remove pizza from the oven and top with lettuce mixture. Slice into wedges and serve.
Note: We found it a little easier to slice the pizza and then top the individual slices with lettuce mixture.