1 pre-baked pizza crust (such as a Boboli)
1/2 cup ricotta cheese
1/4 cup grated mozzarella cheese
1/2 cup cooked turkey, cut into bite-sized pieces
1/2 cup fresh baby spinach leaves
1/4 cup sun-dried tomato pieces (we cut each tomato into halves or quarters)
1/4 cup chopped sweet onion (like a Vidalia or Mayan Sweet)
¼ tsp. red pepper flakes, crushed
Preheat oven to 400 degrees F.
Spread ricotta cheese evenly over crust. Arrange remaining cheese, sun-dried tomatoes, turkey, onion and spinach over ricotta. Sprinkle with red pepper flakes.
Bake for about 12 minutes or until mozzarella cheese is melted.
Cool slightly, cut and enjoy!
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