Stouffer's French Bread Pizza - it's fast, reliable and pretty good. Last night was one of those nights when I needed a fast dinner, so I put the Stouffer's French Bread Pizza in the oven and tossed a salad. Easy, right?
The problem was that during the 30 minute cooking time, Sandy's family came by to pick up some boxes we were keeping for them (they are finally moving back into their house after 120 days at a hotel due to a house fire!), then Carol, Cocoa and Lexie stopped to say hi. Needless to say, even though I had enough sense to turn off the oven, the pizza "rested" for much longer than it should have!
By the time everyone left, it was time to eat. Even overcooked, the pizza was pretty good, and the only thing that really suffered was the cheese topping. The crust was crunchy, and sauce had a pleasant, mild herby flavor. Thank you, Stouffer's, for a reliable meal!