Friday, June 18, 2010
Pizza Recipes in Martha Stewart's Everyday Food
I really look forward to the days that my copy of Everyday Food arrives in the mailbox - it was especially sweet yesterday, when I opened the July/August issue to find a whole section devoted to pizza. (Page 90!) Pizza recipes include Tomato and Basil, Grilled Asparagus and Ricotta, Fontina Fennel and Onion, Shrimp and Pesto, 3 Cheese, and Sausage and Olives, as well as recipes for the crust and toppings. Gorgeous illustrations, too, of course - and the pizzas have a charmingly imperfect look which makes me feel like I can make them myself.