The last time we ate DiSalla's pizza we ordered extra sauce and light cheese. We wanted to try it the "regular way" so stopped back again and picked up eight slices, with the proportion of sauce and cheese that they normally use.
It was wonderful. The sauce was rich, with a garlicy bite, and the cheese was luscious and flavorful. The crust was sturdy, but light and airy at the same time. The proportions were perfect.
I guess what I'm saying is that no matter how they make it, it's fantastic!
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