Today I found myself with a lot of leftover ham and decided to experiment with a pizza recipe!
1 prebaked 12" pizza crust (I used a Boboli crust)
1 Tbsp. olive oil
1 cup shredded pizza cheese (mixture of mozzarella and provolone)
1 cup cubed baked ham
1 cup pineapple chunks, drained and chopped
1/4 cup minced green pepper
1 green onion, minced
Preheat oven to 425 degrees or according to package directions for crust. Place pizza crust on a pizza pan or cookie sheet and brush it with the olive oil. Sprinkle shredded cheese on top of crust, the top evenly with ham, pineapple, green onion and green pepper. Bake for approximately 10 minutes or until cheese is melted and toppings are heated through.
Slice and serve!