Thursday, April 8, 2010

Savory Breakfast Pizza Recipe from the 2010 Pillsbury Bake Off

I recently bought a container of Maison Le Grand's wonderful pesto from McGinnis Sisters and needed to find some recipes using pesto - I came across this recipe for Savory Breakfast Pizza when looking for ways to use it.  Bake-Off finalist Adrienne Davis of Highland, Maryland, calls her recipe a breakfast pizza, but I think it would be good any time!   Adrienne's recipe uses basil pesto, bacon, provolone cheese, eggs and tomatoes to create a pizza that sounds good ... and looks absolutely beautiful in the photo.    The only change I think I might make personally is to use a small amount of my leftover ham from Easter instead of the bacon.

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