1 lb. lean ground beef (we use ground round)
1/4 cup Italian breadcrumbs
1/4 tsp. powdered lemon peel
1 pint pizza sauce (we used Mids)
Combine ground beef, egg, breadcrumbs and powdered lemon peel in a large mixing bowl. Using your hands, mix and shape into golfball sized meatballs - we usually get 12 meatballs to a pound. Place meatballs in microwave safe grill pan or pie pan and microwave for 2 minutes. While the meatballs are being microwaved, empty jar of pizza sauce into large saucepot and bring to simmer. Drain meatballs and gently place into simmerin pizza sauce. Cook for a minimum of 30 minutes or until meatballs are thoroughly cooked.
Note: We precook the meatballs in the microwave to allow some of the fat from the meat to drain. It is not necessary, and you can either precook them by sauteing in a little olive oil and then adding to the sauce, or by simply placing the uncooked meatballs into the simmering sauce.
Serving suggestion: Either serve the meatballs over cooked pasta, and sprinkle with a mixture of pizza cheese (mozzarella, provolone and parmesan) or serve 2 or 3 meatballs on crusty hoagie rolls, topped with cheese.