Friday, December 4, 2009

Pepperoni Pizza Soup

1 Tbsp. olive oil
1 cup chopped onion
1 cup sliced or chopped mushrooms
1/2 cup chopped green pepper
1 can Italian style stewed tomatoes, with liquid
1 small can (8 oz.) no-salt tomato sauce
1 cup beef broth
1/2 cup pepperoni (sliced, then cut into quarters)
1 cup grated pizza cheese mixture

Heat olive oil in large sauce pot. Saute onion, mushrooms and green pepper on low heat until tender (about 3 minutes). Add stewed tomatoes, tomato sauce and beef broth, stir well. Simmer on low for about 20-30 minutes.

Ladle into soup bowls. Sprinkle grated cheese on top and serve. It's fun to use breadsticks as "dippers"!

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