3/4 cup olive oil
1 tablespoon pizza seasoning, prepared or your own homemade mixture
1 teaspoon garlic powder
3 cups small pretzels or pretzel nuggets
Preheat oven to 325 degrees.
Pour olive oil into a large Tupperware type container with a tight fitting lid. Add pizza seasoning and garlic powder, and stir. Add pretzels and tighten container lid firmly. Shake container until pieces are completely and evenly coated.
Empty coated pretzels onto large baking sheets (rimmed types work best because of the oil), spreading out on the sheet so that there is a minimum of touching. Bake for about 10 minutes, stirring occasionally. Remove from oven and let cool. When cool, store in a large zip lock bag or plastic container with a tight-fitting lid. I like to drain the pretzels on paper towels or parchment paper before storing, so that they are less oily.