Tuesday, March 30, 2010

Buffalo Chicken Pizza Recipe #1

If I hadn't dropped the pizza, I would have a lovely photo for you! 

This recipe is for a personal size pizza, but you can easily double the ingredients for a full size (12") pizza.  We have several recipes for a Buffalo Chicken Pizza, and like the simplicity of this one.

1 prebaked 8" pizza crust
1 tsp. olive oil
1 tsp. buffalo wing sauce
1/3  cup diced cooked chicken breast
1/4 cup crumbled gorgonzola cheese

Ingredients we used:
Boboli whole wheat pizza crust
Frank's wing sauce
Giant Eagle gorgonzola crumbles

Preheat oven to 450 degrees. Place pizza crust on a pizza pan or cookie sheet.   Whisk together olive oil and wing sauce - use a pastry brush or the back of a spoon to spread mixture over pizza crust.  Sprinkle with chicken and gorgonzola.

Bake for approximately 10 minutes. Cut into wedges and serve.

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