If I hadn't dropped the pizza, I would have a lovely photo for you!
This recipe is for a personal size pizza, but you can easily double the ingredients for a full size (12") pizza. We have several recipes for a Buffalo Chicken Pizza, and like the simplicity of this one.
1 prebaked 8" pizza crust
1 tsp. olive oil
1 tsp. buffalo wing sauce
1/3 cup diced cooked chicken breast
1/4 cup crumbled gorgonzola cheese
Ingredients we used:
Boboli whole wheat pizza crust
Frank's wing sauce
Giant Eagle gorgonzola crumbles
Preheat oven to 450 degrees. Place pizza crust on a pizza pan or cookie sheet. Whisk together olive oil and wing sauce - use a pastry brush or the back of a spoon to spread mixture over pizza crust. Sprinkle with chicken and gorgonzola.
Bake for approximately 10 minutes. Cut into wedges and serve.