Emily Harper's recipe for Pizza Pretzels is a finalist in the 44th Annual Pillsbury Bake Off to be held in Orlando, Florida, April 11-13, 2010. Emily's Pizza Pretzels are Pillsbury refrigerated pizza crust that is cut into portions, then stuffed with traditional pizza toppings (Emily uses pepperoni, sauce and cheese). She then shapes the portions into pretzel shaped pieces - and the result is excellent!
The next time I make the Pizza Pretzels, I plan to stuff them with vegetarian ingredients - I'm thinking of mushrooms and hot banana peppers, which are two of my favorite toppings.
Good luck, Emily!
THANKS! I didn't win, but I appreciate the support.
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