Thursday, March 25, 2010

Pizza on Foodtech, the History Channel, Thursday 3/25 9:00 p.m.

The History Channel is showing "Pizza" on a new episode of Food Tech, Thursday, March 25, 2010 at 9:00 p.m. - the program is hosted by Bobby Bognar and their listing says that they will explore "the fascinating world behind every bite of pizza we take."

Sounds good to me!


  1. Yep. This is a good episode. I mean, who doesn't like pizza? I especially loved the segment about Volpi salumeria in St Louis. They make some of the best pepperoni in the world. I also interviewed Chef Santo Bruno (a world-famous pizza maker), and found out how olives are made!
    Thanks for mentioning the show on your blog, and please tune in!

  2. It was fascinating! I hope it will be rebroadcast, because I would like to watch it again. I particularly liked the segment about the brick oven pizzas.

  3. It will be repeat twice this Saturday on History...check local listings!

    Bobby Bognar