Wednesday, March 31, 2010
Hamburger and Grape Tomato Pizza Recipe from Martha Stewart Everyday Food Magazine
I subscribe to a recipe of the day from Martha Stewart Everyday Food - one of my favorite magazines! Today's recipe was for Hamburger and Grape Tomato Pizza, which was originally published in 2008 and which I had totally forgotten about. It looks good ... and easy, too! They recommend using provolone instead of mozzarella for heightened flavor - I usually use a mixture, but I'll try that.