Friday, March 26, 2010

Spinach and Ricotta Cheese Pizza Recipe

This recipe is for a personal size pizza, but you can easily double the ingredients for a full size (12") pizza.

1 prebaked 8" pizza crust
1/4 cup pizza sauce
1/2 cup baby spinach leaves
1/4 cup ricotta cheese
Sprinkle grated lemon peel

Preheat oven to 450 degrees.  Place pizza crust on a pizza pan or cookie sheet.  Spread pizza sauce over pizza.  Wash spinach leaves and lay on top on pizza sauce.  Spoon dollops of ricotta cheese on top of spinach leaves in an attractive pattern.  Sprinkle top with about 1 tsp. of grated lemon peel.  Bake for approximately 10 minutes.  Cut into wedges and serve.

Ingredients we used:
Boboli whole wheat pizza crust, one of two in a 10 oz. package
Mids pizza sauce, from Navarre, OH
Lamagna Lite ricotta cheese (they're from Pittsburgh!)
Penzey's powdered grated lemon peel - it's a good substitute if you don't have a fresh lemon

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